Shakespeare Farm
Liquid / sludgeInert
Shakespeare Farm is a historic (closed) landfill site recorded by the Environment Agency near Canvey Island, Essex. It received liquid/sludge and inert waste from 1991, covering about 6.99 hectares. Reference EAHLD19252, October 2025 data revision.
Full record
| EA reference | EAHLD19252 |
|---|---|
| Site name | Shakespeare Farm |
| Address | St. Mary Hoo, Medway |
| Site operator | Biffa Limited |
| Licence holder | Biffa Limited |
| Licence issued | 14 January 1991 |
| Licence surrendered | Not recorded |
| First waste input | Not recorded |
| Last waste input | Not recorded |
| Area | 6.99 ha |
| Gas control | Not recorded |
| Leachate containment | Not recorded |
| Licensed site | Yes |
| EA area | Kent SO |
| Grid reference | 581300, 177600 |
Source: Environment Agency Historic Landfill Sites dataset, October 2025 revision.
Boundary map
What these waste types mean
- Liquid / sludge:
- liquid wastes and sludges, such as sewage sludge or industrial effluent. Can be mobile in groundwater, so worth understanding.
- Inert:
- builder's rubble, subsoil, concrete, brick. Doesn't decompose or generate gas; the lowest-concern category.
Other historic landfill sites nearby
- Barn St. FarmSpecialLiquid / sludgeIndustrialHouseholdCommercialInert
What this data does — and doesn't — cover
- Licensed-era records only. Waste licensing began in 1974. Older tips — especially small pre-war ones — are incompletely recorded, so absence from this data does not mean no landfill ever existed here.
- Not the contaminated-land register. Councils hold a separate register of land determined as contaminated. A historic landfill entry is not a contamination determination, and vice versa.
- Boundaries are indicative. Digitised at 1:10,000 scale; some are buffers around a point rather than surveyed edges.
- Not a substitute for a formal environmental search. If you're buying, your conveyancer's environmental search checks this and several other sources.
EA Historic Landfill dataset, October 2025 revision. More on the methodology page.