Landfill Check

Railway Cutting

HouseholdCommercialInert

Railway Cutting is a historic (closed) landfill site recorded by the Environment Agency near Wells-next-the-Sea, Norfolk. It received household, commercial and inert waste between 1971 and 1979, covering about 0.65 hectares. Reference EAHLD00878, October 2025 data revision.

Full record

EA referenceEAHLD00878
Site nameRailway Cutting
AddressRailway Cutting, Great. Walsingham
Site operatorWalsingham Rural District Council
Licence holderWalsingham Rural District Council
Licence issuedNot recorded
Licence surrenderedNot recorded
First waste input15 December 1971
Last waste input10 August 1979
Area0.65 ha
Gas controlNot recorded
Leachate containmentNot recorded
Licensed siteNot recorded
EA areaEastern AN
Grid reference593500, 338100

Source: Environment Agency Historic Landfill Sites dataset, October 2025 revision.

Boundary map

What these waste types mean

Household:
everyday domestic refuse. Decomposes and can generate landfill gas for a few decades after closure.
Commercial:
waste from shops and offices — paper, packaging, food. Similar profile to household waste, usually less of it.
Inert:
builder's rubble, subsoil, concrete, brick. Doesn't decompose or generate gas; the lowest-concern category.

What this data does — and doesn't — cover

  • Licensed-era records only. Waste licensing began in 1974. Older tips — especially small pre-war ones — are incompletely recorded, so absence from this data does not mean no landfill ever existed here.
  • Not the contaminated-land register. Councils hold a separate register of land determined as contaminated. A historic landfill entry is not a contamination determination, and vice versa.
  • Boundaries are indicative. Digitised at 1:10,000 scale; some are buffers around a point rather than surveyed edges.
  • Not a substitute for a formal environmental search. If you're buying, your conveyancer's environmental search checks this and several other sources.

EA Historic Landfill dataset, October 2025 revision. More on the methodology page.