Miles Green Farm
Waste types not recorded
Miles Green Farm is a historic (closed) landfill site recorded by the Environment Agency near Alsager, Cheshire East. It received waste of unrecorded type between 1969 and 1971, covering about 0.47 hectares. Reference EAHLD31982, October 2025 data revision.
Full record
| EA reference | EAHLD31982 |
|---|---|
| Site name | Miles Green Farm |
| Address | Bignall End, Stoke-on-Trent, Staffordshire |
| Site operator | Newcastle-under-Lyme Rural District Council |
| Licence holder | Not recorded |
| Licence issued | Not recorded |
| Licence surrendered | Not recorded |
| First waste input | 31 December 1969 |
| Last waste input | 31 December 1971 |
| Area | 0.47 ha |
| Gas control | Not recorded |
| Leachate containment | Not recorded |
| Licensed site | Not recorded |
| EA area | South NW |
| Grid reference | 380800, 349700 |
Source: Environment Agency Historic Landfill Sites dataset, October 2025 revision.
Boundary map
Other historic landfill sites nearby
- South of Wood LaneWaste types not recorded
- Miry Wood QuarryLiquid / sludgeIndustrialCommercial
- Industrial Waste TipIndustrialHouseholdCommercial
- Apedale ValleyLiquid / sludgeIndustrialInert
- Dirt Track RoadHousehold
- Woodhouse, Farm WoodHousehold
What this data does — and doesn't — cover
- Licensed-era records only. Waste licensing began in 1974. Older tips — especially small pre-war ones — are incompletely recorded, so absence from this data does not mean no landfill ever existed here.
- Not the contaminated-land register. Councils hold a separate register of land determined as contaminated. A historic landfill entry is not a contamination determination, and vice versa.
- Boundaries are indicative. Digitised at 1:10,000 scale; some are buffers around a point rather than surveyed edges.
- Not a substitute for a formal environmental search. If you're buying, your conveyancer's environmental search checks this and several other sources.
EA Historic Landfill dataset, October 2025 revision. More on the methodology page.