Hop Oast Roundabout
Inert
Hop Oast Roundabout is a historic (closed) landfill site recorded by the Environment Agency near Horsham, West Sussex. It received inert waste between 1987 and 1988, covering about 7.92 hectares. Reference EAHLD19927, October 2025 data revision.
Full record
| EA reference | EAHLD19927 |
|---|---|
| Site name | Hop Oast Roundabout |
| Address | Southwater, Sussex |
| Site operator | Not recorded |
| Licence holder | Wimpey Construction UK Limited |
| Licence issued | 21 October 1987 |
| Licence surrendered | 21 December 1988 |
| First waste input | 21 October 1987 |
| Last waste input | 30 September 1988 |
| Area | 7.92 ha |
| Gas control | Not recorded |
| Leachate containment | Not recorded |
| Licensed site | Yes |
| EA area | Sussex SO |
| Grid reference | 515800, 128500 |
Source: Environment Agency Historic Landfill Sites dataset, October 2025 revision.
Boundary map
What these waste types mean
- Inert:
- builder's rubble, subsoil, concrete, brick. Doesn't decompose or generate gas; the lowest-concern category.
Other historic landfill sites nearby
- Reeds LaneLiquid / sludgeIndustrial
- Blackridge LaneLiquid / sludgeHouseholdCommercialInert
- Easteds FarmInert
- Reeds LaneLiquid / sludge
- Weston's FarmInert
- Hard's FarmHouseholdCommercialInert
What this data does — and doesn't — cover
- Licensed-era records only. Waste licensing began in 1974. Older tips — especially small pre-war ones — are incompletely recorded, so absence from this data does not mean no landfill ever existed here.
- Not the contaminated-land register. Councils hold a separate register of land determined as contaminated. A historic landfill entry is not a contamination determination, and vice versa.
- Boundaries are indicative. Digitised at 1:10,000 scale; some are buffers around a point rather than surveyed edges.
- Not a substitute for a formal environmental search. If you're buying, your conveyancer's environmental search checks this and several other sources.
EA Historic Landfill dataset, October 2025 revision. More on the methodology page.