Landfill Check

Disused Railway Cutting

HouseholdCommercialInert

Disused Railway Cutting is a historic (closed) landfill site recorded by the Environment Agency near Wakefield. It received household, commercial and inert waste between 1980 and 1992, covering about 2.78 hectares. Reference EAHLD03771, October 2025 data revision.

Full record

EA referenceEAHLD03771
Site nameDisused Railway Cutting
AddressNewmillerdam
Site operatorNot recorded
Licence holderW R Plant and Transport Limited Progress Works
Licence issued11 May 1984
Licence surrendered23 March 1993
First waste input28 February 1980
Last waste input24 June 1992
Area2.78 ha
Gas controlNot recorded
Leachate containmentNot recorded
Licensed siteYes
EA areaRidings NE
Grid reference432600, 414900

Source: Environment Agency Historic Landfill Sites dataset, October 2025 revision.

Boundary map

What these waste types mean

Household:
everyday domestic refuse. Decomposes and can generate landfill gas for a few decades after closure.
Commercial:
waste from shops and offices — paper, packaging, food. Similar profile to household waste, usually less of it.
Inert:
builder's rubble, subsoil, concrete, brick. Doesn't decompose or generate gas; the lowest-concern category.

Other historic landfill sites nearby

What this data does — and doesn't — cover

  • Licensed-era records only. Waste licensing began in 1974. Older tips — especially small pre-war ones — are incompletely recorded, so absence from this data does not mean no landfill ever existed here.
  • Not the contaminated-land register. Councils hold a separate register of land determined as contaminated. A historic landfill entry is not a contamination determination, and vice versa.
  • Boundaries are indicative. Digitised at 1:10,000 scale; some are buffers around a point rather than surveyed edges.
  • Not a substitute for a formal environmental search. If you're buying, your conveyancer's environmental search checks this and several other sources.

EA Historic Landfill dataset, October 2025 revision. More on the methodology page.