Chatley Farm
Inert
Chatley Farm is a historic (closed) landfill site recorded by the Environment Agency near Weybridge, Surrey. It received inert waste between 1982 and 1983, covering about 3.39 hectares. Reference EAHLD11547, October 2025 data revision.
Full record
| EA reference | EAHLD11547 |
|---|---|
| Site name | Chatley Farm |
| Address | Pointers Road, Cosham |
| Site operator | Not recorded |
| Licence holder | Balfour Beatty Construction Limited |
| Licence issued | Not recorded |
| Licence surrendered | Not recorded |
| First waste input | 31 July 1982 |
| Last waste input | 31 December 1983 |
| Area | 3.39 ha |
| Gas control | Not recorded |
| Leachate containment | Not recorded |
| Licensed site | Not recorded |
| EA area | South East TH |
| Grid reference | 509300, 158600 |
Source: Environment Agency Historic Landfill Sites dataset, October 2025 revision.
Boundary map
What these waste types mean
- Inert:
- builder's rubble, subsoil, concrete, brick. Doesn't decompose or generate gas; the lowest-concern category.
Other historic landfill sites nearby
- Pointers FarmInert
- Land at Pond FarmInert
- Brick Kiln FarmSpecialIndustrialHouseholdCommercialInert
- New Barn EastInert
- Silvermere Pet CemeteryWaste types not recorded
- Land at East of Buxton WoodInert
What this data does — and doesn't — cover
- Licensed-era records only. Waste licensing began in 1974. Older tips — especially small pre-war ones — are incompletely recorded, so absence from this data does not mean no landfill ever existed here.
- Not the contaminated-land register. Councils hold a separate register of land determined as contaminated. A historic landfill entry is not a contamination determination, and vice versa.
- Boundaries are indicative. Digitised at 1:10,000 scale; some are buffers around a point rather than surveyed edges.
- Not a substitute for a formal environmental search. If you're buying, your conveyancer's environmental search checks this and several other sources.
EA Historic Landfill dataset, October 2025 revision. More on the methodology page.